Super Bowl Party Food Cheesy Pull Apart Bread

Name: Super Bowl Party Food Cheesy Pull Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of sourdough or Italian bread; 8 oz mozzarella cheese, shredded; 4 oz cheddar cheese, shredded; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Comfort Kitchen

I absolutely love hosting Super Bowl parties, and this Cheesy Pull Apart Bread has become a crowd favorite. It's incredibly easy to make and perfect for sharing with friends while cheering for our teams. The gooey cheese, buttery garlic flavor, and soft bread come together to create an irresistible snack that everyone devours. If you're looking for a fun and interactive food that gets everyone involved, this is it! Trust me, once you start pulling apart those cheesy pieces, you won't want to stop.

Created by

Phoebe Langridge

Last updated on 2026-01-05T23:33:34.406Z

When I first made this Cheesy Pull Apart Bread, I was amazed at how simple yet enjoyable it was to prepare. The aroma of garlic and buttery goodness filled my kitchen, and it was hard to resist snacking on the bread before it even made it to the table. One key tip I've learned is to use a combination of mozzarella and cheddar cheese for that perfect melt and flavor that compliments the bread.

It's always a hit at gatherings because everyone loves tearing off a piece, and each bite is packed with gooey cheese. I remember one Super Bowl where I couldn't keep up with refills; everyone wanted more! It’s the best food to share while enjoying the game.

        Why You'll Love This Recipe
        Perfectly cheesy and gooey with every pull apart
Buttery garlic flavor that elevates the experience
Fun, interactive food that brings people together

      

Cheese Selection Tips

When choosing cheeses for your Cheesy Pull Apart Bread, opt for fresh mozzarella and a sharp cheddar. Fresh mozzarella delivers that irresistible stretchiness, while sharp cheddar adds a depth of flavor. If you want to experiment, pepper jack can introduce a spicy kick, or Fontina can lend a creamier texture. Remember to shred your cheese instead of using pre-packed varieties; the added starch in pre-shredded cheese can affect the melt and stretchiness you're after.

Cheese should be at room temperature before mixing with the bread. This helps ensure an even melt. For the best consistency, consider grating your cheese right before you’re ready to use it; this will help it combine seamlessly into the bread’s crevices without clumping.

Baking Techniques

When wrapping the bread in aluminum foil, make sure it is tightly sealed to trap steam. This step is crucial because it keeps the bread moist during the initial bake. If you’re in a hurry, you can skip the foil after 20 minutes, but be aware this may lead to a dryer loaf. Ideally, the bread should emerge sizzling while maintaining a soft inside and a golden, crispy outer crust.

Watch closely during the last 10 minutes of baking; the cheese should be bubbly and slightly browned. If you notice the edges browning too quickly, lower the oven temperature to 350°F (175°C) to allow the center to catch up without overcooking the outer crust.

Ingredients

Gather these ingredients to create your cheesy masterpiece:

Ingredients

1 loaf of sourdough or Italian bread
8 oz mozzarella cheese, shredded
4 oz cheddar cheese, shredded
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Prepare your ingredient list and let’s get cooking!

Instructions

Follow these simple steps to make your Cheesy Pull Apart Bread:

Prepare the Bread

Preheat your oven to 375°F (190°C). Cut the loaf of bread in a crisscross pattern, being careful not to cut through the bottom crust.

Mix the Butter and Garlic

In a small bowl, combine the melted butter, minced garlic, parsley, salt, and black pepper.

Stuff with Cheese

Carefully drizzle the butter mixture over the cut bread, ensuring it seeps into the cracks. Stuff the shredded mozzarella and cheddar cheese into each cut.

Bake

Wrap the bread in aluminum foil and bake for 20 minutes. Unwrap and bake for an additional 10 minutes or until the cheese is bubbly and the bread is crisp.

Serve

Remove from the oven, let cool slightly, and serve warm. Enjoy pulling apart the cheesy goodness!

Dig in and enjoy every cheesy, flavorful bite!

Pro Tips

For an extra kick, consider adding diced jalapeños or dried herbs to the cheese mixture. You can also experiment with different types of bread for unique flavors.

Serving Suggestions

Pair your Cheesy Pull Apart Bread with a zesty marinara sauce or creamy ranch dressing for dipping. These complementary flavors can elevate your snacking experience, adding a refreshing contrast to the rich, buttery bread. Setting up a small dipping station can also encourage guests to interact with the dish.

To serve, consider placing the bread on a large wooden cutting board or platter. This not only makes for beautiful presentation but also allows guests to pull apart pieces easily. You can even garnish with additional fresh parsley for a pop of color.

Storage and Reheating

Leftover Cheesy Pull Apart Bread can be stored in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and then foil before freezing. This method can keep it fresh for up to a month; just remember to thaw it overnight in the refrigerator before reheating.

To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help re-melt the cheese while preventing the bread from becoming too dry. If you prefer a crispier top, remove the foil during the last 5 minutes of reheating.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Mix and match your favorite cheeses like pepper jack for a spicy twist or gouda for a smoky flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

→ Can I make this ahead of time?

Yes, you can prepare the bread and fill it with cheese and butter mixture a few hours ahead. Just cover tightly and bake when you're ready.

→ Is this suitable for a gluten-free diet?

You can use gluten-free bread varieties to make it suitable for gluten-free diets.