Roasted Turkey with Cranberry Glaze
Highlighted under: Joyful Kitchen
Discover the perfect blend of savory and sweet with this delicious roasted turkey glazed with a vibrant cranberry sauce.
This roasted turkey recipe is perfect for holiday gatherings, combining the richness of turkey with a tangy cranberry glaze that will impress your guests.
Why You'll Love This Recipe
- Juicy and tender turkey infused with cranberry sweetness
- A stunning centerpiece for your holiday table
- Easy to follow steps for a stress-free cooking experience
A Flavorful Holiday Tradition
Roasted turkey is a cherished holiday tradition that brings family and friends together around the dining table. This particular recipe, enhanced with a luscious cranberry glaze, elevates the classic dish with a delightful balance of savory and sweet flavors. The vibrant cranberry sauce not only adds a beautiful pop of color but also complements the juiciness of the turkey, making it an irresistible centerpiece for any festive occasion.
As the turkey roasts in the oven, your kitchen will be filled with mouthwatering aromas that evoke the warmth of the holiday season. The combination of fresh cranberries, orange juice, and spices creates a glaze that caramelizes beautifully, turning the turkey into a show-stopping dish that everyone will rave about. Whether it's Thanksgiving, Christmas, or a special family gathering, this roasted turkey recipe will surely become a beloved staple in your holiday meal rotation.
Tips for the Perfect Roast
To achieve a perfectly roasted turkey, it's essential to start with a high-quality bird. Opt for a fresh turkey whenever possible, as it will yield better flavor and texture. Make sure to allow your turkey to come to room temperature before roasting; this helps ensure even cooking throughout. Additionally, remember to remove the giblets and neck from the cavity, which can be used to make a delicious broth or gravy later.
Basting the turkey every 30 minutes during roasting is crucial for keeping the meat moist and flavorful. Use the juices that accumulate in the roasting pan for basting, as they will absorb the delicious flavors of the turkey and the broth. For an added touch, consider adding herbs like rosemary or thyme to the cavity or the roasting pan to infuse the turkey with aromatic flavors.
Serving Suggestions
Once your turkey has rested and is ready to be carved, serve it alongside traditional side dishes for a complete holiday feast. Classic accompaniments like mashed potatoes, stuffing, and green bean casserole pair wonderfully with the cranberry-glazed turkey. Don't forget to offer some of the remaining cranberry glaze on the side for guests who want an extra drizzle of sweetness.
For a festive touch, garnish the turkey platter with fresh herbs, orange slices, or cranberries. Not only does this enhance the presentation, but it also adds a burst of color that will impress your guests. This roasted turkey with cranberry glaze is sure to become a highlight of your holiday celebrations, leaving everyone with full bellies and happy hearts.
Ingredients
Gather all your ingredients before getting started for a smoother cooking experience.
For the Turkey
- 1 whole turkey (12-14 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups chicken broth
For the Cranberry Glaze
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 tablespoon grated orange zest
- 1 teaspoon cinnamon
Ensure all ingredients are at room temperature before starting the recipe.
Instructions
Follow these steps carefully to achieve the best results.
Prepare the Turkey
Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the olive oil all over the turkey, and season generously with salt and pepper. Place the turkey breast side up on a roasting rack in a large roasting pan.
Make the Cranberry Glaze
In a saucepan, combine the cranberries, sugar, orange juice, grated orange zest, and cinnamon. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and set aside.
Roast the Turkey
Pour the chicken broth into the roasting pan and cover the turkey loosely with aluminum foil. Roast in the preheated oven, basting every 30 minutes, for about 2-2.5 hours, or until the internal temperature reaches 165°F (74°C).
Glaze the Turkey
During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Remove the foil to allow the turkey to brown.
Rest and Serve
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with the remaining cranberry glaze on the side.
Enjoy your delicious roasted turkey with cranberry glaze!
Pro Tips
- For an even more flavorful turkey, brine it overnight before roasting.
Storing Leftovers
After the holiday feast, it's likely you'll have some delicious roasted turkey leftovers. To store them properly, allow the turkey to cool down before transferring it to an airtight container. Cut the meat from the bones and store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the turkey; just make sure to wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container.
Leftover turkey can be used in a variety of dishes. Think turkey sandwiches, casseroles, or even a hearty soup. The cranberry glaze can also be stored in the fridge and used as a condiment for sandwiches or drizzled over salads. This way, you can enjoy the flavors of your holiday meal long after the celebrations are over.
Pairing Wine with Your Turkey
Choosing the right wine to pair with your roasted turkey can enhance the dining experience. A medium-bodied white wine, such as Chardonnay or Sauvignon Blanc, complements the turkey's flavor beautifully while balancing the sweetness of the cranberry glaze. These wines offer a crisp acidity that cuts through the richness of the meat, making every bite more enjoyable.
If you prefer red wine, opt for a light to medium-bodied choice like Pinot Noir. Its fruity notes and subtle earthiness pair well with both the turkey and the cranberry sauce, creating a harmonious flavor profile. Serving the right wine alongside your meal not only elevates the flavors but also adds a touch of sophistication to your holiday gathering.
Questions About Recipes
→ Can I use frozen turkey?
Yes, just ensure to fully thaw it in the refrigerator before cooking.
→ How can I store leftovers?
Store leftover turkey in an airtight container in the refrigerator for up to 4 days.
→ Can I make the cranberry glaze ahead of time?
Yes, the glaze can be made a day in advance and stored in the refrigerator.
→ What sides pair well with this turkey?
Mashed potatoes, green beans, and stuffing are great options!
Roasted Turkey with Cranberry Glaze
Discover the perfect blend of savory and sweet with this delicious roasted turkey glazed with a vibrant cranberry sauce.
Created by: Phoebe Langridge
Recipe Type: Joyful Kitchen
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Turkey
- 1 whole turkey (12-14 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups chicken broth
For the Cranberry Glaze
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 tablespoon grated orange zest
- 1 teaspoon cinnamon
How-To Steps
Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the olive oil all over the turkey, and season generously with salt and pepper. Place the turkey breast side up on a roasting rack in a large roasting pan.
In a saucepan, combine the cranberries, sugar, orange juice, grated orange zest, and cinnamon. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and set aside.
Pour the chicken broth into the roasting pan and cover the turkey loosely with aluminum foil. Roast in the preheated oven, basting every 30 minutes, for about 2-2.5 hours, or until the internal temperature reaches 165°F (74°C).
During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Remove the foil to allow the turkey to brown.
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with the remaining cranberry glaze on the side.
Extra Tips
- For an even more flavorful turkey, brine it overnight before roasting.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 150mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 30g