Homemade Peanut Butter Cups with Crunchy Quinoa

Name: Homemade Peanut Butter Cups with Crunchy Quinoa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup quinoa, cooked and cooled; 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/4 teaspoon sea salt; 1 tablespoon maple syrup (optional)

Highlighted under: Cozy Kitchen

I love making these Homemade Peanut Butter Cups with Crunchy Quinoa because they combine my favorite flavors in a unique way. The crunchy texture from the quinoa adds an extra layer of excitement that elevates the classic peanut butter cup experience. Each bite is delightful, and the best part is knowing exactly what's in them! With just a few simple ingredients, I can whip up a batch that satisfies my sweet tooth without any guilt. Plus, they make the perfect treat for sharing with loved ones during special moments.

Created by

Phoebe Langridge

Last updated on 2026-01-06T14:05:34.950Z

When I first tried these Peanut Butter Cups with Crunchy Quinoa, I was immediately hooked. The crunch from the quinoa adds a delightful texture that complements the smooth peanut butter perfectly. I experimented with different ratios of peanut butter and chocolate, and found that a 2:1 ratio gives the most balanced flavor. By gently folding the cooked quinoa into the creamy peanut butter, it becomes a surprising yet delightful experience.

Planning the timing of this recipe is crucial. I learned that letting the chocolate set in the refrigerator for just the right amount of time ensures a wonderful snap when you bite into them. Plus, using high-quality chocolate makes all the difference in taste. Trust me, you’ll want to make these again and again!

        Why You Will Love This Recipe
        Rich peanut butter flavor with a satisfying crunch
Perfect combination of sweet and salty in every bite
Easily customizable with your favorite chocolates or nuts

      

Understanding the Ingredients

Each ingredient in these Homemade Peanut Butter Cups plays a vital role in achieving the perfect balance of flavor and texture. The creamy peanut butter acts as the star, offering a rich, nutty flavor that pairs beautifully with the dark chocolate. When combined with the crunchy quinoa, the otherwise smooth filling gains an exciting texture, making each bite a delightful surprise. The quinoa not only adds crunch but also provides additional protein and fiber, making this treat more satisfying without sacrificing taste.

The choice of chocolate is crucial; dark chocolate chips provide a deep, rich flavor that complements the saltiness of the peanut butter. If you're looking for a sweeter alternative, you could opt for semi-sweet or milk chocolate chips. However, keep in mind that using sweeter chocolate might alter the overall balance of sweetness and saltiness, which is one of the key attributes of this recipe. At the same time, feel free to experiment with flavored chocolates like sea salt caramel for a twisted version!

Perfecting the Technique

Making these Peanut Butter Cups is a simple yet rewarding process, but the technique is key to ensuring they turn out perfectly. When melting the chocolate, be patient and microwave in short intervals of 30 seconds to prevent burning. Stirring in between helps distribute heat evenly, ensuring a smooth and glossy finish. If you find the chocolate gets too thick, a few additional drops of coconut oil can help thin it out and improve its pourability.

Layering is another crucial step to achieve an enjoyable texture. When spreading your peanut butter mixture over the chocolate, use the back of a spoon to press it down gently, which helps prevent any air pockets from forming. This not only creates a dense layer but also ensures the flavors meld together harmoniously as they set. Remember to allow the chocolate base to cool completely before adding the peanut butter layer and then refrigerate between each step to maintain distinct layers.

Ingredients

Gather all the ingredients before you start to ensure a smooth preparation process.

Ingredients

1 cup creamy peanut butter
1/2 cup quinoa, cooked and cooled
1 cup dark chocolate chips
1 tablespoon coconut oil
1/4 teaspoon sea salt
1 tablespoon maple syrup (optional)

Be sure to measure your ingredients accurately for the best results!

Instructions

Prepare your muffin tin by placing liners or greasing it thoroughly.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Base

Spoon a small amount of the melted chocolate into the bottom of each muffin liner, coating it evenly. Place the tin in the refrigerator for about 5 minutes to set.

Mix Peanut Butter Filling

In a separate bowl, mix together the creamy peanut butter, cooked quinoa, sea salt, and maple syrup until well combined.

Assemble the Cups

Remove the set chocolate from the refrigerator and add a layer of the peanut butter mix over the chocolate in each cup. Press down lightly to ensure an even layer.

Top with Chocolate

Pour the remaining melted chocolate over the peanut butter layer, ensuring it covers completely. Use a spatula to smooth the top if necessary.

Chill and Serve

Refrigerate the cups for at least 15 minutes, or until set. Once firm, remove from the tin and enjoy your homemade treats!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an added crunch, feel free to mix in chopped nuts or seeds into the peanut butter filling.

Storage and Shelf Life

These homemade peanut butter cups can be stored in the refrigerator for up to two weeks. To keep them fresh, place them in an airtight container. If you prefer to enjoy them later, consider freezing them. Simply place each cup in an individual bag or wrap them in plastic wrap, and they can last for up to three months in the freezer. When you're ready to enjoy them, let them thaw in the fridge for an hour or two before digging in.

It's important to note that while refrigeration will maintain their structure, the texture may alter in the freezer. If you're concerned about them becoming too hard, try letting them sit at room temperature for a few minutes after removing them from the fridge or freezer before serving.

Variations and Customizations

This recipe is highly versatile, allowing for numerous variations to suit your preferences. For a nut-free version, substitute the peanut butter with sunflower seed butter or almond butter. You can also adjust the thickness of the filling by adding more or less quinoa. For those with a sweet tooth, consider mixing in mini chocolate chips or other crushed nuts into the peanut butter layer for additional flavor and texture.

If you want to take these peanut butter cups to the next level, try adding a sprinkle of flaky sea salt on top of the chocolate before it sets. This will enhance the sweet and salty profile that makes these cups so appealing. Depending on your mood, experimenting with flavored extracts like vanilla or almond in the peanut butter layer can transform the flavor entirely!

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes! Almond butter works wonderfully and adds a different flavor profile.

→ How long will these cups last?

They can last up to a week in the refrigerator when stored in an airtight container.

→ Can I make these vegan?

Absolutely! Just ensure your chocolate is dairy-free and use maple syrup for sweetness.

→ What can I substitute for coconut oil?

You can use vegetable oil or butter as a substitute, though coconut oil provides a nice texture.