Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas, frozen; 1/2 cup celery, diced; 1/2 cup onion, chopped; 1/4 cup flour; 2 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Kitchen

Enjoy a warm and hearty Creamy Chicken Pot Pie, perfect for family dinners and cozy nights in.

Created by

Phoebe Langridge

Last updated on 2025-12-30T18:25:35.307Z

This Creamy Chicken Pot Pie is a delightful dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust. It's the ultimate comfort food that brings warmth to your table!

        Why You'll Love This Recipe
        Rich, creamy filling that's packed with flavor
Flaky, buttery crust that perfectly complements the filling
A wholesome meal in one dish, great for feeding a crowd
Easy to customize with your favorite vegetables or herbs

      

A Comforting Classic

Creamy Chicken Pot Pie is the quintessential comfort food that brings warmth and joy to any table. This dish is not only delicious but also deeply satisfying, making it a go-to option for family gatherings and cozy nights in. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce encased in a flaky pie crust creates a meal that's hard to resist.

This recipe embraces the essence of home-cooked meals, delivering both flavor and nostalgia. Each bite transports you back to cherished moments spent around the dinner table, sharing laughter and stories with loved ones. The creamy filling is hearty enough to make it a complete meal, while the golden crust adds a delightful crunch.

Customization at Its Best

One of the best aspects of the Creamy Chicken Pot Pie is its versatility. You can easily adapt the filling to suit your taste preferences or dietary needs. Whether you prefer mushrooms, green beans, or even sweet corn, feel free to mix and match your favorite vegetables. Herbs like rosemary or parsley can also elevate the flavor profile, making each pie uniquely yours.

For those who want a healthier twist, consider using whole grain crusts or substituting some of the heavy cream with a lighter alternative. This dish is forgiving and allows for creativity in the kitchen, ensuring that everyone can enjoy a slice tailored to their liking.

Serving Suggestions

When it comes to serving your Creamy Chicken Pot Pie, consider pairing it with a simple side salad or steamed vegetables. A fresh green salad with a light vinaigrette can balance the richness of the pie, providing a refreshing contrast. Additionally, a warm loaf of crusty bread is perfect for soaking up any leftover creamy filling on the plate.

For a more festive presentation, consider garnishing the pie with fresh herbs before serving. Chopped parsley or thyme sprinkled on top not only enhances the visual appeal but also adds an extra layer of flavor. Your guests will be impressed by this thoughtful touch, making the meal feel even more special.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas, frozen
1/2 cup celery, diced
1/2 cup onion, chopped
1/4 cup flour
2 cups chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to prepare all ingredients before starting the recipe for a smoother cooking experience.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in the flour and cook for an additional minute.

Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until thickened, about 5 minutes. Add the shredded chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust.

Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape. Brush the top with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.

Serve warm and enjoy your delicious Creamy Chicken Pot Pie!

Pro Tips

For an extra flavor boost, try adding some fresh herbs like parsley or rosemary to the filling.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, consider using the oven to restore the crust's flakiness. Cover the pie with aluminum foil to prevent over-browning, and heat at 350°F (175°C) until warmed through, about 20-25 minutes.

For longer storage, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to three months. When ready to bake, simply remove it from the freezer and bake directly from frozen, adding an extra 10-15 minutes to the cooking time.

Nutritional Information

Creamy Chicken Pot Pie is not only delicious but also provides a well-rounded meal. Packed with protein from the chicken and fiber from the vegetables, it offers a satisfying balance of nutrients. While it may be rich, enjoying it in moderation can fit into a healthy diet.

If you're looking to make this dish even more nutritious, consider adding leafy greens like spinach or kale to the filling. This addition increases the nutrient density and adds vibrant color to your pie, enhancing both its visual appeal and health benefits.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie. Just cover and refrigerate it before baking.

→ What vegetables can I add to the filling?

Feel free to add vegetables like corn, green beans, or mushrooms according to your preference.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.