Chocolate Almond Flour Muffins

Name: Chocolate Almond Flour Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; ½ cup cocoa powder; 1 tsp baking soda; ½ tsp salt; ¼ cup granulated sugar; ¼ cup brown sugar; 3 large eggs; ½ cup unsweetened applesauce; ½ cup almond milk; 1 tsp vanilla extract; ½ cup dark chocolate chips

Highlighted under: Cozy Kitchen

I absolutely love these Chocolate Almond Flour Muffins! They offer a deliciously rich chocolate flavor combined with the nutty goodness of almond flour, making them a perfect treat for any time of day. I like to whip up a batch for breakfast or as a sweet pick-me-up during the afternoon. The texture is wonderfully moist, and they just melt in your mouth. Plus, they are gluten-free, which is an added bonus for those with dietary restrictions. I can’t wait for you to try this scrumptious recipe!

Created by

Phoebe Langridge

Last updated on 2026-01-06T12:41:34.573Z

When I first experimented with these Chocolate Almond Flour Muffins, I was amazed at how simple the process was and how wonderfully flavorful the muffins turned out. The almond flour not only brings a fantastic nutty taste but also keeps them moist and tender. I discovered that letting the batter sit for a few minutes before pouring it into the muffin cups helps the flavors meld together beautifully!

Another tip I've found useful is to use high-quality cocoa powder and dark chocolate chips for an extra rich flavor. The result is a muffin that is not only delicious but also feels indulgent without being overly sweet. You'll be surprised at how quickly these muffins disappear!

        Why You'll Love These Muffins
        Rich chocolate flavor with a hint of nuttiness
Moist and tender crumb that melts in your mouth
Gluten-free and perfect for any occasion
Quick and easy to make, great for breakfast or snacks

      

Perfecting Your Muffin Technique

When mixing your dry ingredients, ensure there are no lumps in the almond flour or cocoa powder. This helps achieve a uniform batter, which is crucial for even baking. I recommend sifting the cocoa powder for a smoother texture. Additionally, be gentle when folding in the chocolate chips; overmixing can lead to dense muffins. You want to maintain that tender crumb that makes these muffins so delightful.

To ensure your muffins rise beautifully, make sure your baking soda is fresh. Old baking soda can lose its leavening power, resulting in flat muffins. If you're unsure, perform the baking soda test by adding a little vinegar to it; it should fizz enthusiastically. If it doesn’t, grab a fresh container before you start baking!

Storage and Enjoyment Tips

These Chocolate Almond Flour Muffins are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to three days. To keep them moist, consider placing a piece of parchment paper or a slice of bread in the container. If you have leftovers, they can be refrigerated for up to a week or frozen for up to three months. Just make sure they are fully cooled before freezing to prevent freezer burn.

When you're ready to enjoy your muffins again, let them thaw at room temperature or pop them in the microwave for a few seconds to regain their soft texture. You can also enhance their flavor by adding a spread of almond butter or a drizzle of honey right before serving. This adds an extra layer of richness that complements the chocolate beautifully.

Ingredients

Dry Ingredients

2 cups almond flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
¼ cup granulated sugar
¼ cup brown sugar

Wet Ingredients

3 large eggs
½ cup unsweetened applesauce
½ cup almond milk
1 tsp vanilla extract
½ cup dark chocolate chips

Mix the dry and wet ingredients separately before combining for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Combine Dry Ingredients

In a large mixing bowl, whisk together all of the dry ingredients until well combined.

Mix Wet Ingredients

In another bowl, whisk together the eggs, applesauce, almond milk, and vanilla until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

Fill Muffin Tins

Distribute the batter evenly among the muffin cups, filling each about ¾ full.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your muffins fresh, or store them in an airtight container for later!

Pro Tips

Try adding chopped nuts or dried fruit for added texture and flavor.

Ingredient Insights

Almond flour is a star ingredient in this recipe, providing a moist and nutty flavor profile that complements the chocolate perfectly. It also helps keep the muffins gluten-free. If you need a nut-free option, you can substitute the almond flour with sunflower seed flour, but be aware that this may alter the flavor slightly and can sometimes react with baking soda, resulting in a green tint.

Cocoa powder is another key player, and using high-quality unsweetened cocoa can significantly enhance the cocoa flavor in your muffins. For a richer taste, consider using dark cocoa powder, which will deepen the color and taste, elevating your muffins to a more decadent level.

Flavor Variations

While these muffins are delicious on their own, you can easily customize them to your taste. Try adding chopped nuts, such as walnuts or pecans, for added crunch. Dried fruits like cranberries or chopped dates can introduce a delightful sweetness that pairs well with the chocolate. Just remember not to exceed the total batter weight; about a half-cup of additional ingredients is usually ideal.

For a different flavor twist, you could also incorporate spices like cinnamon or a hint of espresso powder. Espresso enhances the chocolate flavor without making the muffins taste like coffee. A teaspoon of either can provide depth and complexity while still keeping the focus on the chocolate.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

No, this recipe is specifically designed for almond flour, which gives the muffins their unique texture.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Are these muffins suitable for vegans?

You can make them vegan by substituting the eggs with flax eggs or a banana.

→ Can I add other flavors or ingredients?

Absolutely! Feel free to add nuts, berries, or even a hint of espresso powder for a unique twist.