15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or linguine; Salt for pasta water; 300g large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Smart Kitchen

A quick and delicious meal that combines succulent shrimp with al dente pasta in a garlic-infused sauce.

Created by

Phoebe Langridge

Last updated on 2025-12-30T20:17:34.497Z

This 15-Minute Garlic Shrimp Pasta is perfect for a weeknight dinner when you're short on time but still want something flavorful and satisfying.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy nights
Succulent shrimp sautéed in garlic and butter
Deliciously seasoned pasta that complements the shrimp

      

A Flavorful Experience

Garlic shrimp pasta is a delightful dish that combines the rich flavors of garlic and butter with the sweetness of shrimp. The al dente pasta serves as the perfect base, allowing the sauce to cling beautifully. This dish not only pleases the palate but also offers a visual feast with its vibrant colors, making it ideal for both casual dinners and special occasions.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a meal that feels luxurious without spending hours in the kitchen. The quick cooking time makes it an excellent choice for those who want a satisfying dinner without the fuss.

Customizing Your Dish

One of the joys of garlic shrimp pasta is its versatility. You can easily customize it to suit your taste or dietary preferences. For a touch of freshness, consider adding vegetables such as spinach, cherry tomatoes, or asparagus. These not only enhance the flavor but also add nutritional value.

If you're looking for a gluten-free option, simply swap out the traditional pasta for a gluten-free variety. This way, everyone at the table can enjoy this delicious meal without compromising on taste.

Pairing Suggestions

To elevate your dining experience, consider pairing this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity in these wines complements the richness of the garlic butter sauce beautifully. Alternatively, a light salad with a vinaigrette can balance the richness of the pasta, making for a well-rounded meal.

For those who enjoy a bit of heat, a sprinkle of chili flakes or a dash of hot sauce can add an exciting kick to your dish. This simple addition can transform the flavor profile and cater to different palates.

Ingredients

Pasta Ingredients

200g spaghetti or linguine
Salt for pasta water

Shrimp Ingredients

300g large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure to use fresh shrimp for the best flavor.

Cooking Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink.

Combine and Serve

Add the drained pasta to the skillet with the shrimp. Toss everything together, adding reserved pasta water as needed to create a light sauce. Garnish with fresh parsley before serving.

Enjoy your meal!

Pro Tips

For extra flavor, consider adding a splash of lemon juice before serving.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 days.

When reheating, add a splash of water or olive oil to prevent the pasta from drying out. Heat it gently on the stovetop or in the microwave until warmed through, ensuring that the shrimp remains tender and flavorful.

Nutritional Benefits

This garlic shrimp pasta not only satisfies your taste buds but also offers several nutritional benefits. Shrimp is a great source of protein and is low in calories, making it an excellent choice for a healthy meal. Additionally, garlic is known for its numerous health benefits, including anti-inflammatory properties and immune system support.

The inclusion of fresh parsley not only adds a pop of color but also provides essential vitamins and antioxidants. Overall, this dish is a delicious way to enjoy a balanced meal that supports a healthy lifestyle.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What other types of pasta can I use?

You can use any pasta shape you prefer, such as fettuccine or penne.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce.

→ Can I add vegetables to this recipe?

Absolutely! Spinach, bell peppers, or cherry tomatoes would be great additions.